Homemade fresh mozzarella, a zesty crushed tomato sauce, a little basil, and a crisped-to-perfection crust that only our brick oven can give you. Throw in whatever toppings you can imagine and you've got quite a pie.
We've been catering without an official catering menu for a long time. Those days are over. Click here or on the navigation bar at the top of the page to check it out.
Please let us know about a catering order a day in advance, though we've been known to make them a lot faster in emergency situations.
Stay full party people, stay full.
We offer rice pasta for anyone who would like to skip the gluten (or for those who really like rice pasta).
Certain chicken and veal dishes are lightly floured, so let us know if we need to leave it off.
And don't forget about our fine salad selection.
We offer a large variety of nightly specials in addition to our already giant menu. Here are some favorites that keep finding their way back in the rotation.
Pollo Scarpariello
Chicken breast sauteed with onions and mushrooms, served with a robust cream sauce (not an alfredo) over a bed of penne.
Linguini con Cozze
Littleneck Clams, shrimp, fresh tomatoes and zucchini cooked in a zesty white wine sauce, served over linguini pasta.
Tortellini Bolognese
Tortellini, stuffed with cheese, and served with pancetta bacon, peas, mushrooms, and our hearty meat sauce. Awesome on a cold day.
Ravioli alla Gabriello
Ricotta filled ravioli served with roasted red peppers in a lovely blush sauce.
Farfalle con salsiccia e rabe
Italian sausage and broccoli rabe, sauteed in olive oil with roasted garlic, served over bow tie pasta. This is what you'd eat in the old country.
Tour dell'Italia
Three in one. Chicken parmesan, lasagna, and fettucini alfredo. You'll want to finish it, but we doubt you'll be able to.
We can accommodate almost any culinary request, so don't hesitate to ask for something that you don't see on the menu.
Reginellas